Tuesday, November 29, 2011

a very un-foodie thanksgiving

So, last year’s Thanksgiving was a kitchen marathon of sorts (aka Foodbuzz 24^3 event), which allowed for a lot of culinary creativity and local food. It was a fun (but exhausting) day culminated with $80 worth of homemade ice cream.

Unfortunately, this year I caught the plague of death, which got me banned from the kitchen and all food preparation. So much for getting the flu shot this year [totally bitter about this].


So, instead I present two post-Thankgiving recipes. The Brussels sprouts can really be made whenever. I’ve come to appreciate this vegetable after years of associating it with water chestnuts, jicama, and beets (the other 3 foods I despise). It’s quite miraculous, actually.

For this recipe, I halved the sprouts, tossed them with olive oil, salt, garlic, and pepper and roasted them @ 400 degrees for about 30 minutes. After roasting, I drizzled them with a tablespoon or two of maple syrup and added some dried cranberries.


A break from traditional turkey soup (although that was also consumed in our house post T-day). I made a basic pizza crust and topped it with a thin layer of cheese, sundried tomatoes, leftover turkey, onions, and mozzarella cheese.  


I felt better on Thanksgiving day and was super thankful for that among other things. And it was pretty fantastic to get 4 days off…one of the perks of switching to outpatient nutrition.

photo (6)

Looks like I’ll be downing the vitamin C and ordering more wheat grass stat. Being sick is not something I’d like to repeat anytime soon…

Any favorite ways to use up Tgiving leftovers?


Wednesday, November 16, 2011

adventures in pasta making

Making food with other people is one of my favorite things ever. There’s just something fantastic about taking time to cook good food in a culture which thrives on fast-paced everything.


The fact that this from-scratch dinner was created on a Friday night post an exhausting work week was especially significant. I guess that would explain {in part} why I made and then forgot a pan of garlic bread in the oven…until the next morning. Croutons, anyone?

Other people kept themselves entertained by riding my bike around the living room and rearranging furniture. So helpful.


Homemade pasta is tricky. We used whole wheat flour, which made the noodles more dense, but they were still delicious. We also didn’t end up using the extruder attachment because the dough was pretty sticky. Any tips from seasoned pasta experts?


vegetarian pasta sauce [dave made this, and it was deeelish]

  • 2 T. olive oil, divided
  • 1/4 cup chopped onion
  • 1 clove garlic, finely minced
  • 1/2 cup chopped fresh basil
  • 1 T. flour
  • 2 cups unsweetened almond milk
  • 1/2 cup raw cashews
  • 1 T. nutritional yeast
  • 1/2 t. sea salt, plus more to taste
  • creative additions: goat cheese and parmesan cheese
  • Grind cashews in food processor. Sauté onion, garlic, and basil in olive oil. Create roux from 1 T olive oil, 1 T flour, and 2 cups milk. Add nutritional yeast, salt, and goat cheese if you want. Add sauté mix to roux and cashews and process in blender until smooth.

    We capped the meal with amazing tiramisu, thanks to my friend Jenn’s handy work with egg yolks, ladyfingers, and an abundance of mascarpone cheese. It was so good and so food-coma inducing.


    Making food with excellent company is wonderful, as are good friends who help you do the dishes when all you really want to do is turn off the lights and pretend a mountain of dirty pans will not be sitting in your sink the next morning.

    In other news, the warm weather this weekend brought a return to running. I took a week off, and it definitely helped, although I was completely antsy and ready to run by the time Saturday rolled around. However, I have decided that the extra yoga was definitely beneficial and a pretty great endoftheday destresser. 

  • Until next time, friends…


    btubs :: when was the last time you made dinner with someone else?

  • Tuesday, November 8, 2011

    quick dinners and dumb ankles

    Quick weeknight dinners are even more essential now that it’s darker and colder, and I have an overpowering desire to take a nap as soon as I get home from work. I’ve been living on soup for the past few weeks, but that does start to get old after a while. Especially since I end up eating the same soup for a week straight.

    A new favorite…whole wheat tortillas with goat cheese, spinach, sundried tomatoes, and caramelized onions.


    Another quick dinner idea: sautéed, spiralized zucchini with onions, garlic, a shake of parmesan cheese, and lots of black pepper. and organic polenta.


    And…sad day for bad gymnastics ankle and running. I’ve had bad ankles since my days as a flippy mcflipperson and an injury that included simultaneous ankle sprains. I heard a pop during my windy run on Sunday that does not bode well for running this week [which is frustrating]. Looks like a whole lotta yoga (and icing) is on tap…


    In other news, I have decided that it would be super fantastic to learn Copland’s Clarinet Concerto this year [not so sure my neighbors agree]. I worked a little on this piece my senior year of college…and it’s funny how listening to it brings back a ton of memories, kind of reminiscent of how certain smells immediately remind me of particular places and people.


    Amazing dinner of epicness planned for Friday night…and it will not involve soup.


    btdubs :: fave quick weeknight meal?

    Tuesday, November 1, 2011

    corn maze, soup, and an apartment tour…

    My latest fall adventure involved a trek through a corn maze with some friends; I now fully understand why people get lost in these things. In fact, I think it’d be absolutely terrifying to wander through at night.


    Unfortunately, it had been a very rainy morning, so the maze was pretty muddy. One of the kids in front of us completely wiped out. I bet that was one unhappy trip home. I hope his parents bought him a donut.


    The corn maze was conveniently housed on a farm, so I bought a butternut squash to make one of my fave cold weather soups (also a delicious way to use up some of the apples left over from last weekend). Topped with a smattering of local cheese, this soup is  packed with lots of vitamin A and C. Winter squash also contains fiber, potassium, omega 3 fatty acids, and B vitamins, perfect for helping the immune system as flu season sets in.


    And now a little apartment tour…if you’re totally not interested, I won’t be offended; you can skip right down the post. :) Most everything is vintage, thrifted, repurposed, or handmade.


    These lovely [slightly crooked, I know!] frames are courtesy of Happy Go Vintage, the ex-apartmentmate’s Etsy store.  She has lots of awesome vintage finds if you’re interested in unique housewares.


    Sadly, the fireplace is out of commission, but it’s a great spot for my collection of random candles. 


    I converted an old trunk my parents had into a coffee table and home for artsy poetry magazines. I made the magazine coasters a few years ago…oh, the magic of modge podge.


    I have two huge windows in my kitchen, which allows for a wealth of natural light. I appreciate this.


    And yes, that is an art piece made out of paper towel and toilet paper tubes.   


    Another busy week of fielding food allergy questions and TPN (IV nutrition) calculations. Hoping to blog about some test recipes I’m using for some kiddos with allergies soon.

    So excited that it’s already Wednesday tomorrow…


    btdubs :: what things are you grateful for this week?